"Test Batch" Jalapeño Moonshine
Our Jalapeño Moonshine was produced by using a "Sour Mash Wheat Moonshine" then infused with fresh Jalapeños grown within our garden.
Our sour mash moonshines are produced by making multiple batches (generations) that each use contents from the previous batch. Our Wheat Sour Mash Moonshine's first generation was made using a combination of wheat, corn and cane sugar along with complimenting yeast. The following generations (7 total) were created using a portion of the leftover yeast and wheat/corn mixture, backset from the previous stripping run and fresh cane sugar. Generation 1 - 3 utilized additions of yeast whereas the remainder of the batches began and maintained full fermentation with the yeast remaining from previous batches.
The Jalapeño Moonshine is a ALL-NATURAL infusion, utilizing only our in-house crafted spirits and infused with jalapeños grown in the LTD Garden.
Base Spirit: Sour Mashed Wheat & Corn Moonshine
Proof: 90 / 45% Alc./Vol.
Vol. 375 mL
Total Bottles Created: 325
Production Date: June 2018
- Cane Sugar
- Infused with fresh Jalapeños grown onsite.