CRAFTED IN NIAGARA, ONTARIO
The key to a great whisky sour is using the best ingredients you can find, so we found those for you! This bottle is full of real lemon juice, spiced-orange simple syrup and even ground chickpeas.
All you need to do is add whisky.
Buckle up for one of the most easy-to-make, tasty and vegan friendly whisky sours you've ever had!
1 bottle = 16 cocktails!
- 1 and 1/4 oz Kvas Whisky Sour Simple Syrup
- 1 and 1/2 oz Whisky
- Garnish: Slice of Lemon
This cocktail breaches the threshold of awesomeness. Simply add the syrup and whisky to a shaker full of ice. Shake until chilled and strain into a rocks glass full of ice. Garnish with a lemon slice squeezed into the cocktail.