Sour Mash Moonshine - Recipe #1 (Corn)

Regular price $19.95

"Test Batch" Sour Mash Moonshine - Recipe #1 (Corn)

Our sour mash moonshines are produced by making multiple batches (generations) that each use contents from the previous batch. Our Batch #2 "Test Batch" first generation was made using a combination of corn and cane sugar along with complimenting yeast. The following generations (7 total) were created using a portion of the leftover yeast and corn mixture, backset from the previous stripping run and fresh cane sugar. Generation 1 - 3 utilized additions of yeast whereas the remainder of the batches began and maintained full fermentation with the yeast remaining from previous batches. 

Batch: #2
Proof: 90 / 45% Alc./Vol. 
Vol. 375 mL
Total Bottles Created: 525
Production Date: June 2018

Recipe:

  • Corn
  • Cane Sugar
  • Yeast

Production Notes

  • Sour mash fermented over seven generations
  • Each batch was open fermented for 3-5 days
  • Batch distilled on our 26 gallon recipe still using the copper pot still head
Close (esc)

Find out about new products!

Join our newsletter to keep up to date on new products, events and more!

Age verification

By clicking enter you are verifying that you are aged 19 or older. 

Search

Shopping Cart

Your cart is currently empty.
Shop now