Book Your Reservations
Sunday August 27, 2023
Menu
~ Cocktails ~
- Mai Tai ($16 - 2 oz. )
Limited aged rum, Limited white rum, orgeat syrup (contains almond), Limited Orange Curaco and fresh lime juice. - YELLOW TIE AFFAIR ($14)
Limited Corn Moonshine, fresh lemon and lime juice, pineapple juice, and Kvas Ginger Wildflower Syrup served in our "TIE" tiki! - BUTT ($14)
Limited Gin, fresh lemon juice, house simple syrup and house whisky cherry syrup drizzle. Served in our BUTT Tiki - Torched Pina Colada ($16 Make it a Coconut Double for $25)
Limited Aged Rum blended with ice and our house-made colada mix made from grilled pineapple, coconut milk and simple syrup. Topped with house made coconut ice cream. - Jungle Bird ($16 - 2.5 oz.)
Limited Amaro and Limited Rum, lime juice, pineapple juice and house made demerara syrup.
~ Food ~
Jumbo Pretzel & Mustard (One $9 | Two $17)
Jumbo pretzel served warm with two house-made mustards - spicy & sweet.
Shrimp Cocktail ($14)
Eight Jumbo shrimp served with fresh lemon wedges and our house cocktail sauce.
King's Hawaiian Sweet Roll Sliders (Two $7 | Four $13)
Sikorski farmer's ham thinly sliced, swiss cheese, tiki mustard, served on a toasted, butter-coated King's Hawaiian Sweet Roll.
Tropical Tiki Charcuterie Board
Includes a colorful array of cheese, meat, tropical fruit, pickles and preserves. Served with bakery fresh bread and crackers.
(Serves 2-4) $35
(Serves 5-8) $75
Lox and Cheese Board
Includes smoked salmon, dill cream cheese, capers, a selection of cured meats and artisanal cheese, an array of pickles, jam, nuts, olives, crackers and bread.
(Serves 2-4) $35
(Serves 5-8) $75
Full Dine-In Menu Available HERE