INGREDIENTS:
- 2 oz. LTD Sour Mash Corn Moonshine
- 1/4 oz. Simple Syrup
- Fresh mint leaves
- Crushed ice
Garnish: Mint sprig
Glass: Julep Cup
COCKTAIL PREPARATION:
1. In the julep cup lightly muddle the mint with the simple syrup.
2. Add the LTD Sour Mash Corn Moonshine and ice.
3. Stir until the cup is frosted.
4. Add more crushed ice to form a dome and top with the mint sprig.
5. Enjoy!